Thursday, April 28, 2011


 ~ Grandma's Homemade Chicken Soup ~

4 Boneless, skinless chicken breasts
1 Bag of carrots (peeled, cleaned & cut..about 8 carrots)
1 Bag of Celery (cleaned &chopped)
1 Bag of Parsnips, (peeled and chopped)
1 Lg Sweet Onion (peeled and quartered)
1 Cup of Fresh Dill ( stems)
About 3-4 Cubes of Knorr Chicken Bouillon
1 Container of Chicken Stock
1 Box of Matza Ball Mix (optional) 
Some cooked thin noodles (optional)
Salt & Pepper to taste

Fill large pot with chicken stock (add water if you need more liquid), Heat to med high then add raw chicken. When chicken is white, add everything except bouillon cubes. Add bouillon, salt & pepper as needed to taste. Lower heat to simmer and cover. If you want Matza Balls, just follow instructions on box. Soup should take at least 2 hrs. but gets better tasting after each day...ENJOY!!!

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