This recipe is so versatile, you can add almost any kind of Spanish flavors. In this one, I put a pan on med-heat w/ a small amount of EVOO (about 1tblspn) and added:
- 1 cooked chicken breast (chopped)
- 1/2 Cup cooked brown rice
- 1/4 Cup chopped onions
- 1/4 Cup Lentil and Bean Chili
Mix until everything is incorporated and onions get soft.Transfer the mixture into a bowl and set aside. Keep pan hot and grab two whole wheat wraps. Line one of them with some shredded Mexican cheese (not too much, about 1-2 tblspns). Add the chicken mixture on top and add some more cheese. Place second wrap on top, give a little press and transfer to hot pan. Place a heavy plate on top of Quesadilla for about 5 minutes then flip (be careful) and repeat for another 5 minutes. Slice it into quarters and serve it with yummy Guacamole and fresh Salsa..it was ridiculous..ENJOY!!!